Tequila Manzanita is coming back!
Every year on Cinco de Mayo, we release a very special cider in the tasting room. The cider is aged with tequila soaked oak and finished with fresh squeezed lime and agave.
Join us this year on Sunday, May 5 when Tequila Manzanita will be tapped again! We will have an extremely small batch of this cider. For pours only at the cidery, no growler fills.
As a special pairing, we will be making walking tacos, nachos, and burritos! We will have gluten-free and vegan options so everyone can enjoy!
Tequila Manzanita will be tapped starting at 11:00 am and our food pairings will be available starting at 12:00 pm!