Collaborative Cuisine is a SUNY Adirondack culinary experience located at Seasoned, a student-run restaurant in bustling downtown Glens Falls. With delicious menus prepared by SUNY Adirondack Chef Matt Bolton and executed by Culinary Arts students, the Collaborative Cuisine events are elevated with informal informational talking points from Chef Bolton and Nine Pin. Ticket includes four course dinner with a different Nine Pin hard cider pairing for each course. This event is 21+. Doors open at 5:30 p.m. Please be seated by 5:45 p.m. Program will begin promptly at 6 p.m. Tickets are $80 per person per meal + tax (includes meal, planned pairings and coffee/tea. Additional beverages may be ordered for an additional cost.)
