nine pin sign with blooming tree
signature cider with apples
ricotta prosciutto and arugula bruschetta
cocktail in mule mug
cider glass in front of tree

VISIT OUR TASTING ROOM

Visit our Tasting Room in Albany, NY for a rotating selection of premium Nine Pin ciders, New York beers and cocktails, and delicious food pairings.

Try our cider in a 6 or 12 oz pour, a flight, or get our on tap exclusives to go in a growler!

Prices do not include tax.

Tasting Room Policies:

Tables are first come, first serve. No outside food or beverages are permitted. There is no smoking or vaping inside. We are dog-friendly but we ask that they remain on leash. We are family-friendly but it is an industrial space and there are safety concerns, we ask that your children do not run in the cidery and remain with you or at your table at all times. Those under 18 are not permitted without adult supervision.

Mon-Wed
11A – 9P
Thu
11A – 10P
Fri & Sat
11A – 11P
Sun
11A – 7P

Kitchen opens at 12:00 Mon-Fri, 11:00 Sat & Sun.
Last call 30 minutes before close, kitchen last call 1 hour and 15 minutes before close.

12oz glass and apple
  • On Tap Now
  • CockTails
  • Food

NY Cider

Signature

6.7% ABV

Crafted with 100% New York apples, our flagship cider is off-dry, crisp, and refreshing.

Belgian

6.3% ABV

A farmhouse blend of local apples fermented with a Belgian Abbey Ale yeast. This cider invokes the characteristics of preferred Belgian beers with notes of tropical fruit resulting in a smooth creamy mouth feel.

Imperial

8.3% ABV

Our Imperial cider is crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches in Williamson, NY. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider

Blueberry Light

3.9% ABV

Fresh-pressed New York apples and sun-ripened blueberries from Lagoner Farms in Williamson, NY are blended with blueberry herbal tea from Short and Stout in Albany to create a juicy, fruit-forward sparkling cider. Light in alcohol and calories. Big on taste. Slightly sweet with a smooth, easy finish. Nothing artificial. Ever.

Apple Pie-Secco

6.5% ABV

We begin with apples from Samascott Orchards in Kinderhook, then we age them with vanilla and cinnamon. It captures everything you love about apple pie in a cider that’s lighter, brighter, and made for crisp fall days.

Love Joanie

6.3% ABV

Inspired by a beloved Honest Weight baker, this cider is made from 100% New York fresh pressed apples, and enough baking spices to bring out their best.

Honey Hop

6.7% ABV

Cider infused with local NY hops and honey from NY bees. If you like IPAs but want something a little lighter, this is your move.

The Wild Ciders

6-7% ABV

A rotating selection of wild ciders from our 2026 Wild Cider Cup. Feral, uncultivated apples hand-picked by New York conservancies create complex dry ciders. Each one is different, ask your bartender!

26er Challenge

Nine Pin’s biennial cider challenge! A new cider released every two weeks, available only to people participating in the challenge.

NY Beer

All-In

Druthers – 6.5% ABV

Wrench IPA

Industrial Arts – 7.1% ABV

Farmer’s Daughter

Chatham Brewing – 5.5% ABV

Get Toasted!

Chatham Brewing – 5.5% ABV

Märzen style ale

Blood Orange Gose

Chatham Brewing – 5.2% ABV

Camp Out Stout

Wolf Hollow – 4.5% ABV

Non-Alcoholic

Triple Citrus Slammer

Pini Sparkling Cider

Ruby Fizz

Cocktails

Ol’ Blueberries

$12

Harvest Spirits Core Vodka, simple syrup, lemon juice, Blueberry Light cider, grenadine, garnished with fresh fruit 

Pineapple Downside Up

$14

Grenadine, Luxardo cherry, ADCo whiskey, pineapple juice, vanilla syrup, and Nine Pin Signature cider 

Farmhouse Sidecar

$14

Pollinator Spirits Nocino, Harvest Spirits Applejack brandy, lemon juice, topped with our dry cider

Orange Creamsicle

$13

ADCo Orange vodka, vanilla syrup, orange blossom water, Belgian cider, and an orange slice 

The Upstate Manhattan

$15

ADCo bourbon, Dioneses sweet vermouth, Angostura bitters, and a sweet cherry 

Margarita Sidra

$14

Steelbound NY Blanco Tequila, Agave, lime juice, topped with Signature cider 

Rosemary’s Baby

$13

Harvest Spirits Core vodka, rosemary syrup, lime juice, topped with our Ginger cider and a lime  

Grapefruit Gimlet

$13

Pollinator Spirits gin, grapefruit simple syrup, lime juice, Signature cider, and a candied grapefruit slice 

Mocktails

Pini Party Punch

$8

Pini non-alcoholic cider, Ruby Fizz cran-grape juice, pineapple, lime juice, and an orange slice 

Super Summer Slammer

$8

Grapefruit simple syrup, lemon juice, topped with our Triple Citrus Slammer and a candied grapefruit slice 

Small Plates

Apple Slices w/ Honey

$4

Rotating apple varieties from Samascott orchards, served with a drizzle of wildflower honey.
GF, VEG

Donuts

$4

Assorted Cider Belly donuts.
VEG

Bavarian Pretzels

$8 / $10

Salted and buttered with your choice of Belgian cider cheese or whole grain mustard.
VEG
GF option available – $10 / $12

Flatbread

$12
Traditional
Pesto, mozzarella, tomatoes, basil, and parmesan cheese. Finished with a drizzle of balsamic glaze.
Baked Apple & Goat Cheese
Maple goat cheese, slices of apple, cinnamon dusting. Finished with a drizzle of honey and melba.
GF

Chips & Dip

$5 – Tortilla chips and a side of salsa.
$7 – Tortilla chips and a side of guacamole.
$6 – Tortilla chips and a side of queso.
$7 – Tortilla chips and a side of spinach artichoke dip.
Add all four dips for a taste of each – $16 for all four.
GF

Hummus Plates

$5 – House made hummus and pita bread.
$7 / $12 – House made hummus and veggies.
$12 / $18 – House made hummus, pita bread, and veggies.
GF, V

Mozzarella Sticks

$8

Comes with marinara and melba sauce.
GF option available: Birch Baked
V option available: Imposter Foods.

Olive Cup

$4

Pitted assorted Greek olives.
GF, V

Pickle & Cheese Boat

$11

Rotating flavors of house made pickles and local cheeses.

Pickled Cucumbers

$7

Rotating flavors of house made pickles.

Samba’s Apple & Cheese Plate

$9

Apple cider soft goat and cow cheese with apple slices, almonds, and wildflower honey.
VEG

Tater Tots

$6
Add cider cheese $1.

Served with side of ketchup.
GF, V

Large Plates

Charcuterie Board

$8 / $22

An assortment of local cheeses and meats sourced from NY farms, served alongside an arrangement of olives, cornichons, apple slices, jam, and wildflower honey.
Option to substitute meats for cold-smoked “lox”-style steelhead trout from Hudson Valley Fisheries, served with capers and lemon.
Mini option available.
GF option available.

New York Local Cheese Plate

$6 / $18

An assortment of local cheeses sourced from NY farms, served alongside an arrangement of olives, cornichons, apple slices, jam, and wildflower honey. gluten free crackers are available
VEG
Mini option available.
GF option available.

Nachos

$14

Corn tortilla chips with queso blanco, tomatoes, sour cream, lettuce, black beans, and smoky chipotle sauce.
VEG
Add chicken – $2
GF option available.

Sandwiches

$10
Served with chips and salsa.
Substitute tots or a side salad – $3.

BLTA
Bacon, lettuce, tomato, avocado, with mayo spread.
Chipotle Turkey & Cheddar
Sliced turkey, cheddar cheese, spring mix, and chipotle mayo spread.
Veggie
Hummus spread, tomatoes, cucumbers, arugula, roasted red peppers, and balsamic drizzle.
V
Caprese
Pesto spread, tomatoes, sliced mozzarella, basil, arugula, and balsamic drizzle.
VEG
Artichoke and Roasted Red Pepper
Goat cheese, artichokes, and roasted red peppers.
VEG
GF bread available.

10″ Sourdough Pizza

All pizzas are $14.
Add prosciutto for $2. Add basil for $1.
Pizzas are from Berkshire Mountain Bakery. Gluten-free pizzas are made by Birch Baked.

Buffalo Chicken

Fresh mozzarella, hot sauce, chicken, caramelized onions, gouda, gorgonzola.

Honey Barbeque

Fresh mozzarella, barbeque sauce, smoked gouda, caramelized onions.
VEG

Pepperoni

Fresh mozzarella, tomato sauce, pepperoni, olive oil, garlic, basil.

Pesto & Goat Cheese

Fresh mozzarella, pesto sauce, goat cheese, parmesan, pine nuts, balsamic drizzle.
VEG

Roasted Red Pepper

Fresh mozzarella, roasted red peppers, goat cheese, black pepper, balsamic drizzle.
VEG

Three Cheese & Garlic

Fresh mozzarella, tomato sauce, parmesan, extra sharp cheddar, roasted garlic.
VEG

Vegan

Daiya vegan mozzarella, tomato sauce, mushroom, fresh tomato, broccoli, red onion, pine nuts.

Gluten-Free Cheese

Mozzarella on gluten-free crust.
VEG

Gluten-Free Pepperoni

Mozzarella and pepperoni on gluten-free crust.

Empanadas

All empanadas are $7.
Empanadas are from Lidia’s Empanadas.

Black Bean & Plantain

Served with tortilla chips, lime wedge, and a side of salsa.
V

Buffalo Chicken Mac & Cheese

Served with tortilla chips, lime wedge, and a side of green sauce.

Papas Choriadas

Served with tortilla chips, lime wedge, and a side of green sauce.
VEG

Chicken & Cheese

Served with tortilla chips, lime wedge, and a side of green sauce.
GF option available.

Spinach, Ricotta, & Onion

Served with tortilla chips, lime wedge, and a side of salsa.
VEG