VISIT OUR TASTING ROOM
Visit our Tasting Room in Albany, NY for a rotating selection of premium Nine Pin ciders, New York beers and cocktails, and delicious food pairings.
Try our cider in a 6 or 12 oz pour, a flight, or get our on tap exclusives to go in a growler!
Prices do not include tax.
Tasting Room Policies:
Tables are first come, first serve. No outside food or beverages are permitted. There is no smoking or vaping inside. We are dog-friendly but we ask that they remain on leash. We are family-friendly but it is an industrial space and there are safety concerns, we ask that your children do not run in the cidery and remain with you or at your table at all times. Those under 18 are not permitted without adult supervision.
Kitchen opens at 12:00 Mon-Fri, 11:00 Sat & Sun.
Last call 30 minutes before close, kitchen last call 1 hour and 15 minutes before close.
- On Tap Now
- CockTails
- Food
NY Cider
Signature
6.7% ABV
Crafted with 100% New York apples, our flagship cider is off-dry, crisp, and refreshing.
Ginger Mule
6.7% ABV
Ginger Mule is crafted with 100% New York apples from Samascott Orchards in Kinderhook, NY. It is infused with ginger and lime to create a spicy cider reminiscent of the classic cocktail.
Belgian
6.3% ABV
Signature Cider fermented with Belgian Abbey Ale Yeast.
Imperial
8.3% ABV
Crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches in Williamson NY. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider.
Apple Pie-Secco
6.5% ABV
Crafted from 100% New York apples from Samascott Orchards. This cider is aged with vanilla and cinnamon to create that comforting fall flavor.
Cherry
5.7% ABV
Cherry cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, NY and co-fermented with sour Montmorency cherries from Bittner-Singer Orchards in Appleton, NY. The result is a cider perfectly balanced between sweet and tart.
Pumpkin
6.7% ABV
Nine Pin’s Pumpkin cider is crafted with 100% New York apples and co-fermented with sugar pumpkins from Samascott Orchards in Kinderhook, NY. This cider is warm and earthly with subtle note of pumpkin pie spice.
Blueberry Peach Cobbler
6.1% ABV
This one brings together Samascott apples and peaches from Kinderhook with blueberries from Lagoner Farms in Williamson. With a soft, bready richness from sur lie and a warm cinnamon finish, it drinks like cobbler in a glass.
WARP
6.4% ABV
Crafted entirely from foraged wild apples of the Rensselaer Plateau, W.A.R.P. is bone-dry with bright acidity, crisp minerality, and a complexity only nature can create. Sharp, refreshing, and unapologetically New York.
NY Beer
Pocket Wrench
Industrial Arts Brewery – 4.5% ABV
Bobcat Pilsner
Adirondack Brewery – 4.0% ABV
Rare Vos
Brewery Ommegang – 6.5% ABV
Dream Patch
Brewery Ommegang – 6.5% ABV
Oktoberfest
Druthers Brewing – 6.0% ABV
Lock 9 Porter
Wolf Hollow Brewing – 6.9% ABV
Non-Alcoholic
Triple Citrus Slammer
Available on draft.
Seedling NA Cider
Available on draft.
Cocktails
Negroni Sbagli-apple
$13
Pollinator Spirits’ Crimson Amaro, Dionese’s Sweet Vermouth from stable gate winery, topped with dry cider, and garnished with an orange twist.
Orchard Margarita
$11
Steelbound Blanco Tequila, homemade simple syrup, lime juice, Nine Pin Signature, and garnished with a lime.
Peachy Keen Mojito
$12
Cooper’s Daughter Mulled Peach Vodka, homemade peach & mint simple syrup, lime juice, Nine Pin Signature, and garnished with a lime.
Apple of My Pie
$12
Harvest Spirits’ Cornelius Applejack, homemade vanilla clove simple syrup, Nine Pin Apple Pie-Secco, and garnished with an apple slice and cinnamon stick.
Pumpkin Spice Mule
$12
Cooper’s Daughter Pumpkin Spice Vodka, lemon juice, homemade brown sugar cinnamon simple syrup, Nine Pin Ginger Mule, and garnished with a cinnamon stick.
The Silk Road
$14
Harvest Spirits’ Core Gin, homemade ginger spice simple syrup, lime juice, topped with Nine Pin Ginger Mule, and garnished with a dehydrated blood orange and crystalized ginger.
Tales by the Campfire
$14
Cooper’s Daughter Smoked Maple Bourbon, homemade maple spice simple syrup, lime juice, and topped with Nine Pin Apple Pie-secco
Mocktails
Autumn Fizz
$8
Homemade spiced ginger simple syrup, lemon juice topped with N/A sparkling cider and garnished with a cinnamon stick and lemon.
Coobler Cooler
$8
Homemade peach & mint simple syrup, cranberry juice, topped with the triple citrus slammer, and garnished with a lime and orange .
Small Plates
Apple Slices w/ Honey
$4
Rotating apple varieties from Samascott orchards, served with a drizzle of wildflower honey.
GF, VEG
Donuts
$4
Assorted Cider Belly donuts.
VEG
Bavarian Pretzels
$8 / $10
Salted and buttered with your choice of Belgian cider cheese or whole grain mustard.
VEG
GF option available – $10 / $12
Flatbread
$12
Traditional
Pesto, mozzarella, tomatoes, basil, and parmesan cheese. Finished with a drizzle of balsamic glaze.
Baked Apple & Goat Cheese
Maple goat cheese, slices of apple, cinnamon dusting. Finished with a drizzle of honey and melba.
GF
Chips & Dip
$5 – Tortilla chips and a side of salsa.
$7 – Tortilla chips and a side of guacamole.
$6 – Tortilla chips and a side of queso.
$7 – Tortilla chips and a side of spinach artichoke dip.
Add all four dips for a taste of each – $16 for all four.
GF
Hummus Plates
$5 – House made hummus and pita bread.
$7 / $12 – House made hummus and veggies.
$12 / $18 – House made hummus, pita bread, and veggies.
GF, V
Jalapeño Bites
$8
Comes with vegan ranch.
V: Imposter Foods.
Mozzarella Sticks
$8
Comes with marinara and melba sauce.
GF, VEG
V option available: Imposter Foods.
Olive Cup
$4
Pitted assorted Greek olives.
GF, V
Pickle & Cheese Boat
$11
Rotating flavors of house made pickles and local cheeses.
Pickled Cucumbers
$7
Rotating flavors of house made pickles.
Samba’s Apple & Cheese Plate
$9
Apple cider soft goat and cow cheese with apple slices, almonds, and wildflower honey.
VEG
Tater Tots
$6
Add cider cheese $1.
Served with side of ketchup.
GF, V
Large Plates
Charcuterie Board
$8 / $22
An assortment of local cheeses and meats sourced from NY farms, served alongside an arrangement of olives, cornichons, apple slices, jam, and wildflower honey.
Mini option available.
GF option available.
New York Local Cheese Plate
$6 / $18
An assortment of local cheeses sourced from NY farms, served alongside an arrangement of olives, cornichons, apple slices, jam, and wildflower honey. gluten free crackers are available
VEG
Mini option available.
GF option available.
Nachos
$14
Corn tortilla chips with cider cheese, honey barbeque sauce, and smoky chipotle sauce.
VEG
GF option available.
Sandwiches
$9
Served with chips and salsa.
Substitute tots or a side salad – $3.
BLTA
Bacon, lettuce, tomato, avocado, with mayo spread.
Chipotle Turkey & Cheddar
Sliced turkey, cheddar cheese, spring mix, and chipotle mayo spread.
Veggie
Hummus spread, tomatoes, cucumbers, arugula, roasted red peppers, and balsamic drizzle.
V
Caprese
Pesto spread, tomatoes, sliced mozzarella, basil, arugula, and balsamic drizzle.
VEG
Artichoke and Roasted Red Pepper
Goat cheese, artichokes, and roasted red peppers.
VEG
GF bread available.
10″ Sourdough Pizza
All pizzas are $14.
Add prosciutto for $2. Add basil for $1.
Pizzas are from Berkshire Mountain Bakery. Gluten-free pizzas are made in-house.
Buffalo Chicken
Fresh mozzarella, hot sauce, chicken, caramelized onions, gouda, gorgonzola.
Honey Barbeque
Fresh mozzarella, barbeque sauce, smoked gouda, caramelized onions.
VEG
Pepperoni
Fresh mozzarella, tomato sauce, pepperoni, olive oil, garlic, basil.
Pesto & Goat Cheese
Fresh mozzarella, pesto sauce, goat cheese, parmesan, pine nuts, balsamic drizzle.
VEG
Roasted Red Pepper
Fresh mozzarella, roasted red peppers, goat cheese, black pepper, balsamic drizzle.
VEG
Three Cheese & Garlic
Fresh mozzarella, tomato sauce, parmesan, extra sharp cheddar, roasted garlic.
VEG
Vegan
Daiya vegan mozzarella, tomato sauce, mushroom, fresh tomato, broccoli, red onion, pine nuts.
Gluten-Free Cheese
Mozzarella on gluten-free crust.
VEG
Gluten-Free Pepperoni
Mozzarella and pepperoni on gluten-free crust.
Empanadas
All empanadas are $7.
Empanadas are from Lidia’s Empanadas.
Black Bean & Plantain
Served with tortilla chips, lime wedge, and a side of salsa.
V
Buffalo Chicken Mac & Cheese
Served with tortilla chips, lime wedge, and a side of green sauce.
Cheeseburger
Served with tortilla chips, lime wedge, and a side of green sauce.
Chicken & Cheese
Served with tortilla chips, lime wedge, and a side of green sauce.
GF option available.
Spinach, Ricotta, & Onion
Served with tortilla chips, lime wedge, and a side of salsa.
VEG