VISIT OUR
TASTING ROOM

18 TAPS OF LOCAL NY CIDERS & BEERS

Visit our Tasting Room in Albany, NY for a rotating selection of 9 premium and limited small batch Nine Pin ciders as well as local New York beers and cocktails. Pair cider with one of our gourmet sourdough personal pizzas or small plates. Reservations are not required. All prices include tax.
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Mon - Wed 11-9pm
Thurs 11-10pm
Fri & Sat 11-11pm
Sun 11-7pm
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*Last call 30 minutes before close.
Kitchen closes 1 hour before close

ON TAP NOW
COCKTAILS
FOOD

ON TAP NOW

NY CIDER

Signature

6.7%

crafted with 100% new york apples, our flagship cider is off-dry, crisp, and refreshing

Ginger

6.7%

our signature cider infused with ginger and orange peel

Belgian

6.3%

our signature cider fermented with belgian abbey ale yeast

Cider Sangria

5.5%

NY apples co-fermented with NY grape varietals Traminette, Chancellor and Concord, infused with a touch of tangerine citrus

Cranberry

6.5%

crafted by co-fermenting our classic blend of ny apples with local cranberries sourced from a bog deep in the adirondacks. rich with tart fruit, our cranberry cider evokes classic autumnal flavors to perfectly garnish any festive gathering

Lazer Krabs

6.9%

crimson gold crab apple blend from fix bros sweetened with montmorency cherries from sanger farms

Pink Lemonade

6.2%

When life gives you New York apples, make Pink Lemonade! New York apples infused with lemons and Citra hops. Blended with juice from Samascott Orchard’s Red Ace beet crop to create that signature pink cider.

Northern Spy

6.9%

A single variety cider made from Northern Spy apples from Samascott Orchards

Ashmead's Wickson

6.9%

Briny and acidic, heavy-bodied with a mildly astringent and long electric finish

Pear Pear

6.2%

Crafted with pears sourced from Samascott Orchards and blended with a custom Bartlett pear syrup produced for us by The Forest Farmers. Pear Pear emits subtle notes of cognac that is complimentary to the off-dry finish

NY BEER

Wrench NE IPA

Industrial Arts - 7.1%

a pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness

All the Juicy Things IPA

Unified Beerworks - 6.4%

valencia, navel, clementine, cara cara, mandarin, tangerine, seville, lima, and tangelo. all the orange juicy things

Tiny Glasses Kölsch

Subversive - 4.5%

Crisp, light, and easy-drinking

Local Hero Pilsner

Chatham Brewing - 4.5%

Light, crisp and refreshing with a subtle sweetness

Dunkelweizen

Wayward Lane - 5.3%

bavarian style dunkelweizen with NY ingredients

Minkey Boodle Sour

Thin Man Brewery - 7%

sour ale aged on raspberries

Irish Red Ale

Chatham Brewing - 5%

LIGHT CIDER

LAVENDER LEMON

Available in cans

CRANBERRY ORANGE

Available in cans

NEW YORK APPLE

Available in cans

NON-ALCOHOLIC

MAPLE CREAM SODA

Available on draft

SAMASCOTT SWEET CIDER

Available in cans

SPECIALTY COCKTAILS

Apple Spritz

St. Agrestis Paradiso Apertivo, sparkling cider, grenadine, topped with Signature cider, garnished with orange

Cool As a Cucumber

Harvest Spirits Core Gin, Cooper’s Daughter Thai Basil Liqueur, lime juice, topped with NY Apple Light cider, garnished with cucumber

Hard Cider Iced Tea

Vanilla Chai rooibos tea from Short and Stout, Harvest Spirits Core Vodka, topped with Signature cider, garnished with lemon

Mocktail

rosemary simple, lemon juice, topped with N/A sparkling cider, garnished with rosemary & lemon

Nineapple

ADCo Bourbon Whiskey, pineapple juice, grenadine, topped with Lazer Krabs cider

Rhuby Tuesday

Cooper’s Daughter Rhubarb & Honey Vodka, lemon juice, honey simple, topped with Belgian cider, garnished with lemon

Samba's Sangria

Cooper’s Daughter Black Currant Liqueur, bitters, topped with Cider Sangria, garnished with orange & blueberries.

FOOD MENU

KITCHEN OPENS At Noon ON WEEKDAYS
11AM ON Weekends

Our INDICATED gluten free food is prepared using a dedicated oven, gloves, utensils, etc. to avoid contamination. However it is a shared kitchen

If you have a food allergy, please notify us

GF=Gluten Free, V=Vegan, Veg=Vegetarian

10" SOURDOUGH PIZZA

Options always rotating

Buffalo Chicken - $14

FROM BERKSHIRE MOUNTAIN BAKERY

fresh mozzarella, hot sauce, chicken, caramelized onions, gouda, gorgonzola

GF
VEG
V

Cheese - $14

FROM BERKSHIRE MOUNTAIN BAKERY

fresh mozzarella, tomato sauce

GF
VEG
V

GF Cheese - $14

FROM BIRCH BAKED

GF
VEG
V

GF Pepperoni - $15

FROM BIRCH BAKED

GF
VEG
V

Honey Barbeque - $14

FROM BERKSHIRE MOUNTAIN BAKERY

fresh mozzarella, barbeque sauce, smoked gouda, caramelized onions

GF
VEG
V

Pepperoni - $14

FROM BERKSHIRE MOUNTAIN BAKERY

fresh mozzarella, tomato sauce, pepperoni, olive oil, garlic, basil, unrefined sea salt

GF
VEG
V

Pesto & Goat Cheese - $14

FROM BERKSHIRE MOUNTAIN BAKERY

fresh mozzarella, pesto sauce, goat cheese, parmesan, pine nuts w/ balsamic drizzle

GF
VEG
V

Three Cheese & Garlic - $14

FROM BERKSHIRE MOUNTAIN BAKERY

fresh mozzarella, tomato sauce, parmesan, extra sharp cheddar, roasted garlic

GF
VEG
V

Vegan - $14

FROM BERKSHIRE MOUNTAIN BAKERY

daiya vegan "mozzarella", tomato sauce, mushroom, fresh tomato, broccoli, red onion, pine nuts

GF
VEG
V

HANDPIES (GF)

From O'Malley's Oven

Bacon, Egg & Cheese - $6

served with a side of cucumber slices and paprika

GF
VEG
V

Beet Caprese - $6

served with a side of cucumber slices and paprika

GF
VEG
V

Chicken Pesto - $6

served with a side of cucumber slices and paprika

GF
VEG
V

Reuben - $6

served with a side of cucumber slices and paprika

GF
VEG
V

Sausage, Pepper & Onion - $6

served with a side of cucumber slices and paprika

GF
VEG
V

EMPANADAS

From lidia's empanadas

Black Bean & Plantain - $7

served with tortilla chips and a side of green sauce or hot sauce

GF
VEG
V

Buffalo Chicken Mac & Cheese - $7

served with tortilla chips and a side of green sauce or hot sauce

GF
VEG
V

Chicken & Cheese - $7

served with tortilla chips and a side of green sauce or hot sauce

GF
VEG
V

Chicken & Potato - $7

GF
VEG
V

Spinach, Ricotta & Onion - $7

served with tortilla chips and a side of green sauce or hot sauce

GF
VEG
V

SMALL PLATES

Apple Slices w/ Honey - $4

rotating apple varieties from Samascott orchards, served with a drizzle of dandelion honey

GF
VEG
V

Bavarian Pretzels - $8 / $10

salted and buttered with your choice of belgian cider cheese or dijon mustard

GF
VEG
V

Charcuterie Board - $22

an assortment of local cheeses and meats sourced from NY farms, served alongside an arrangement of greek olives, pickled red onions, apple slices, strawberry rhubarb jam, and dandelion honey. gluten free crackers are available

GF
VEG
V

Croissants $4.50

FROM STACKS ESPRESSO BAR

assorted flavors

GF
VEG
V

Donuts - $4

FROM CIDER BELLY DOUGHNUTS

assorted flavors

GF
VEG
V

GF Bavarian Pretzels - $10 / $12

FROM BIRCH BAKED

salted and buttered with your choice of belgian cider cheese or dijon mustard

GF
VEG
V

GF Bombay Roll - $5

FROM TERROSA BREAD

buttery flakey puff pastry rolled with red onion and gremolata with a hint of citrus. topped with a rosemary garlic oil. served with a side of cucumber slices and paprika

GF
VEG
V

Hummus & GF Pita - $5

homemade hummus served with gluten free pita bread

GF
VEG
V

Hummus & Veggies - $7 / $12

homemade hummus served with assorted veggies

GF
VEG
V

Hummus, GF Pita & Veggies - $12 / $20

homemade hummus served with assorted veggies and gluten free pita bread

GF
VEG
V

NY Local Cheese Plate - $16

an assortment of local cheeses sourced from NY farms, served alongside an arrangement of greek olives, pickled red onions, apple slices, strawberry rhubarb jam, and dandelion honey. gluten free crackers are available

GF
VEG
V

Olive Cup - $4

pitted assorted greek olives

GF
VEG
V

Pickle & Cheese Boat - $11

rotating flavors of house made pickles and dill cheddar

GF
VEG
V

Pickled Carrots - $7

house made. rotating flavors

GF
VEG
V

Pickled Cucumbers - $7

house made. rotating flavors

GF
VEG
V

Pickled Peppers - $7

house made. rotating flavors

GF
VEG
V

Samba's Apple & Cheese Plate - $9

apple cider soft goat & cow cheese with apple slices, almonds, and dandelion honey

GF
VEG
V
FEATURING
18 Rotating taps of
NY CIDER & BEER

NY CIDER COCKTAILS

Hard Cider Iced Tea

Vanilla Chai rooibos tea from Short and Stout, Harvest Spirits Core Vodka, topped with Signature cider, garnished with lemon

Mocktail

rosemary simple, lemon juice, topped with N/A sparkling cider, garnished with rosemary & lemon

Nineapple

ADCo Bourbon Whiskey, pineapple juice, grenadine, topped with Lazer Krabs cider

Cool As a Cucumber

Harvest Spirits Core Gin, Cooper’s Daughter Thai Basil Liqueur, lime juice, topped with NY Apple Light cider, garnished with cucumber

Rhuby Tuesday

Cooper’s Daughter Rhubarb & Honey Vodka, lemon juice, honey simple, topped with Belgian cider, garnished with lemon

Apple Spritz

St. Agrestis Paradiso Apertivo, sparkling cider, grenadine, topped with Signature cider, garnished with orange

Samba's Sangria

Cooper’s Daughter Black Currant Liqueur, bitters, topped with Cider Sangria, garnished with orange & blueberries.

NOW OPEN FOR LUNCH
Everyday At Noon

10" SOURDOUGH 
PIZZA -$12

GF Pepperoni - $15

GF Cheese - $14

Cheese - $14

Buffalo Chicken - $14

Pesto & Goat Cheese - $14

Three Cheese & Garlic - $14

Vegan - $14

Pepperoni - $14

Honey Barbeque - $14

HANDPIES (GF) - $6

Chicken & Potato - $7

Spinach, Ricotta & Onion - $7

Buffalo Chicken Mac & Cheese - $7

Black Bean & Plantain - $7

Chicken & Cheese - $7

SMALL PLATES

GF Bombay Roll - $5

Hummus, GF Pita & Veggies - $12 / $20

Hummus & GF Pita - $5

Pickled Peppers - $7

Pickled Carrots - $7

GF Bavarian Pretzels - $10 / $12

Bavarian Pretzels - $8 / $10

Donuts - $4

Croissants $4.50

Olive Cup - $4

Charcuterie Board - $22

NY Local Cheese Plate - $16

Apple Slices w/ Honey - $4

Pickled Cucumbers - $7

Pickle & Cheese Boat - $11

Samba's Apple & Cheese Plate - $9

Hummus & Veggies - $7 / $12