VISIT OUR
TASTING ROOM

18 TAPS OF LOCAL NY CIDERS & BEERS

Visit our Tasting Room in Albany, NY for a rotating selection of 9 premium and limited small batch Nine Pin ciders as well as local New York beers and cocktails. Pair cider with one of our gourmet sourdough personal pizzas or small plates. Reservations are not required. All prices include tax.

Mon - Wed 11-9pm
Thurs 11-10pm
Fri & Sat 11-11pm
Sun 11-7pm

*Last call 30 minutes before close.
Kitchen closes 1 hour before close

ON TAP NOW
COCKTAILS
FOOD

ON TAP NOW

NY CIDER

Signature

6.7%

crafted with 100% new york apples, our flagship cider is off-dry, crisp, and refreshing

Ginger

6.7%

our signature cider infused with ginger and orange peel

Belgian

6.3%

our signature cider fermented with belgian abbey ale yeast

Lavender Lemonade

6.3%

classic farmhouse blend of apples infused with a unique variety of culinary grade lavender from Lavenlair Farms, finished with a touch of lemon juice

Cherry Barrel Snap

6.9%

crab apples from samascott orchards and diamond apples from the finger lakes blended and aged in a cherry brandy barrel from harvest spirits distillery

Passion of the Galaxy

6.4%

gold rush single variety cider hopped with ny grown galaxy hops, infused with passion fruit

New York Apple Light

4.1%

crafted with 100% new york apples from samascott orchards

Cider Sangria

5.5%

apples co-fermented with grape varietals traminette, chancellor, and concord, infused with a touch of orange citrus

Spy Hopped

6.4%

northern spy cider hopped with indian ladder hops

Adirondack Maple

6.1%

crafted with apples from samascott orchards and a touch of upstate maple from the forest farmers in lyon mountain

26ers Only: The Gimlet

6.3%

This off dry cider was aged with spent gin botanicals from Harvest Spirits and infused with freshly squeezed lime juice. It has incredible, fresh herbal aromatics with strong juniper notes. There is a medium acidity on the palate with a fresh squeezed lime bite.

NY BEER

Wrench NE IPA

Industrial Arts - 7.1% ABV

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

Bliss DIPA

Thin Man Brewery - 8% ABV

Hazy, light gold body with a fluffy white head. Nose is dank pine, ripe citrus, mango, and melon.

Metric Pils

Industrial Arts - 4.7% ABV

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way. Repeatable.

Kolsch Classico

Great Flats Brewing - 5.4%

pilsner malts and nys magnum hops base, fermented with a norwegian kveik yeast that produces notes of pear

Ghent Bent Dubbel Ale

Chatham Brewery - 8.5% ABV

Belgian dubbel ale with a malty flavor.

Minkey Boodle Sour

Thin Man Brewery - 7% ABV

Sour ale aged on raspberries.

A Little Off Beat Rye Saison

Wayward Lane Brewery - 4.6% ABV

LIGHT CIDER

LAVENDER LEMON

Available in cans

CRANBERRY ORANGE

Available in cans

NEW YORK APPLE

Available in cans

NON-ALCOHOLIC

MAPLE CREAM SODA

Available on draft

SAMASCOTT SWEET CIDER

Available in cans

SPECIALTY COCKTAILS

Blueberry Lemonade

steelbound blue balls blueberry vodka, lemon juice, simple syrup, topped with signature cider, and garnished with blueberries and a lemon wheel

Cider Float

rotating flavors

Cider Shrub

cooper's daughter black currant liqueur, topped with sparkling cider

Cider Whiskey Sour

albany distilling whiskey bourbin, cider syrup, lemon juice, topped with belgian cider

Lavenders Green

harvest spirits core vodka, basil simple syrup, topped with lavender lemonade cider, and garnished with basil leaves

London Mule

harvest spirits core gin, lime juice, topped with ginger cider, and garnished with a lime wedge

Mocktail

mixed berry simple syrup, lemon juice, topped with sparkling non-alcoholic cider, and garnished with blueberries and a mint sprig

Samba's Sangria

cooper's daughter black currant liqueur, st agrestis inferno bitters, topped with cider sangría, and garnished with blueberries

Very Berry

harvest spirits black raspberry vodka, mixed berry simple syrup, topped with strawberry cider, and garnished with a mint sprig

FOOD MENU

KITCHEN OPENS At Noon ON WEEKDAYS
11AM ON Weekends

Our INDICATED gluten free food is prepared using a dedicated oven, gloves, utensils, etc. to avoid contamination. However it is a shared kitchen

GF=Gluten Free, V=Vegan, Veg=Vegetarian

10" SOURDOUGH PIZZA

Options always rotating

Buffalo Chicken - $14

fresh mozzarella, hot sauce, chicken, caramelized onions, gouda, gorgonzola

GF
VEG
V

Cheese - $14

fresh mozzarella, tomato sauce, basil

GF
VEG
V

GF Cheese - $14

GF
VEG
V

Honey Barbeque - $14

fresh mozzarella, barbeque sauce, smoked gouda, caramelized onions

GF
VEG
V

Pepperoni - $14

fresh mozzarella, tomato sauce, pepperoni, olive oil, garlic, basil, unrefined sea salt

GF
VEG
V

Pesto & Goat Cheese - $14

fresh mozzarella, pesto sauce, goat cheese, parmesan, pine nuts w/ balsamic drizzle

GF
VEG
V

Three Cheese & Garlic - $14

fresh mozzarella, tomato sauce, parmesan, extra sharp cheddar, roasted garlic

GF
VEG
V

Vegan - $14

daiya vegan "mozzarella", tomato sauce, mushroom, fresh tomato, broccoli, red onion, pine nuts

GF
VEG
V

HANDPIES (GF)

From O'Malley's Oven

Bacon, Egg, & Cheese - $6

GF
VEG
V

Beet Caprese - $6

GF
VEG
V

Chicken Pesto - $6

GF
VEG
V

Reuben - $6

GF
VEG
V

Sausage, Pepper & Onion - $6

GF
VEG
V

EMPANADAS

From lidia's empanadas

Buffalo Chicken Mac & Cheese - $7

GF
VEG
V

Chicken & Cheese - $7

GF
VEG
V

Maduro & Black Bean - $7

GF
VEG
V

Patata Brava - $7

GF
VEG
V

Spinach, Ricotta & Caramelized Onion - $7

GF
VEG
V

SMALL PLATES

Bavarian Pretzels - $8 / $10

salted and buttered w/ your choice of belgian cider cheese or whole grain dijon mustard

GF
VEG
V

Charcuterie Board - $22

an assortment of local cheeses and meats sourced from ny farms. gluten free crackers are available.

GF
VEG
V

Croissants & Pastries - $4.50

GF
VEG
V

Donuts - $4

GF
VEG
V

Hummus Plate - $7 / $12

homemade hummus and assorted veggies

GF
VEG
V

NY Local Cheese Plate - $16

an assortment of local cheeses sourced from ny farms. gluten free crackers are available.

GF
VEG
V

Olive Cup - $4

castelvetrano olives

GF
VEG
V

Pickle & Cheese Board - $11

rotating flavors of house made pickles and smoked cheddar

GF
VEG
V

Pickle Cup - $7

house made. rotating flavors.

GF
VEG
V

Samba's Apple & Cheese Plate - $9

cider infused goat cheese w/ apple slices, almonds, and honey

GF
VEG
V

Spicy Carrots - $7

house made. rotating flavors.

GF
VEG
V

Spicy Peppers - $7

house made. rotating flavors.

GF
VEG
V

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FEATURING
18 Rotating taps of
NY CIDER & BEER

NY CIDER COCKTAILS

Cider Float

rotating flavors

Mocktail

mixed berry simple syrup, lemon juice, topped with sparkling non-alcoholic cider, and garnished with blueberries and a mint sprig

Lavenders Green

harvest spirits core vodka, basil simple syrup, topped with lavender lemonade cider, and garnished with basil leaves

Cider Shrub

cooper's daughter black currant liqueur, topped with sparkling cider

Cider Whiskey Sour

albany distilling whiskey bourbin, cider syrup, lemon juice, topped with belgian cider

Very Berry

harvest spirits black raspberry vodka, mixed berry simple syrup, topped with strawberry cider, and garnished with a mint sprig

London Mule

harvest spirits core gin, lime juice, topped with ginger cider, and garnished with a lime wedge

Blueberry Lemonade

steelbound blue balls blueberry vodka, lemon juice, simple syrup, topped with signature cider, and garnished with blueberries and a lemon wheel

Samba's Sangria

cooper's daughter black currant liqueur, st agrestis inferno bitters, topped with cider sangría, and garnished with blueberries

NOW OPEN FOR LUNCH
Everyday At Noon

10" SOURDOUGH 
PIZZA -$12

GF Cheese - $14

Cheese - $14

Buffalo Chicken - $14

Pesto & Goat Cheese - $14

Three Cheese & Garlic - $14

Vegan - $14

Pepperoni - $14

Honey Barbeque - $14

HANDPIES (GF) - $6

Spinach, Ricotta & Caramelized Onion - $7

Patata Brava - $7

Buffalo Chicken Mac & Cheese - $7

Maduro & Black Bean - $7

Chicken & Cheese - $7

SMALL PLATES

Spicy Peppers - $7

Spicy Carrots - $7

Bavarian Pretzels - $8 / $10

Donuts - $4

Croissants & Pastries - $4.50

Olive Cup - $4

Charcuterie Board - $22

NY Local Cheese Plate - $16

Pickle Cup - $7

Pickle & Cheese Board - $11

Samba's Apple & Cheese Plate - $9

Hummus Plate - $7 / $12