VISIT OUR TASTING ROOM
Visit our Tasting Room in Albany, NY for a rotating selection of premium Nine Pin ciders, New York beers and cocktails, and delicious food pairings.
Try our cider in a 6 or 12 oz pour, a flight, or get our on tap exclusives to go in a growler!
Prices do not include tax.
Tasting Room Policies:
Tables are first come, first serve. No outside food or beverages are permitted. There is no smoking or vaping inside. We are dog-friendly but we ask that they remain on leash. We are family-friendly but it is an industrial space and there are safety concerns, we ask that your children do not run in the cidery and remain with you or at your table at all times. Those under 18 are not permitted without adult supervision.
Kitchen opens at 12:00 Mon-Fri, 11:00 Sat & Sun.
Last call 30 minutes before close, kitchen last call 1 hour and 15 minutes before close.
- On Tap Now
- CockTails
- Food
NY Cider
Signature
6.7% ABV
Crafted with 100% New York apples, our flagship cider is off-dry, crisp, and refreshing.
Ginger Mule
6.7% ABV
Ginger Mule is crafted with 100% New York apples from Samascott Orchards in Kinderhook, NY. It is infused with ginger and lime to create a spicy cider reminiscent of the classic cocktail.
Belgian
6.3% ABV
Signature Cider fermented with Belgian Abbey Ale Yeast.
Imperial
8.3% ABV
Crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches in Williamson NY. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider.
Blueberry Peach Cobbler
6.1% ABV
This one brings together Samascott apples and peaches from Kinderhook with blueberries from Lagoner Farms in Williamson. With a soft, bready richness from sur lie and a warm cinnamon finish, it drinks like cobbler in a glass.
Cranberry
6.5% ABV
This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, NY and co-fermented with cranberries from Deer River Cranberries in Brasher Falls, NY. The result is a rich, tart cider with a beautiful red hue.
Apple Pie-Secco
6.5% ABV
Crafted from 100% New York apples from Samascott Orchards. This cider is aged with vanilla and cinnamon to create that comforting fall flavor.
Indian Ladder Hopped
6.1% ABV
This one brings together Samascott apples and hops from Indian Ladder Farms.
Strawberry Mango
6.4% ABV
NY Beer
Pocket Wrench
Industrial Arts Brewery – 4.5% ABV
Bobcat Pilsner
Adirondack Brewery – 4.0% ABV
Rare Vos
Brewery Ommegang – 6.5% ABV
Dream Patch
Brewery Ommegang – 6.5% ABV
Oktoberfest
Druthers Brewing – 6.0% ABV
Lock 9 Porter
Wolf Hollow Brewing – 6.9% ABV
Non-Alcoholic
Triple Citrus Slammer
Available on draft.
Seedling NA Cider
Available on draft.
Cocktails
Negroni Sbagli-apple
$13
Pollinator Spirits’ Crimson Amaro, Dionese’s Sweet Vermouth from stable gate winery, topped with dry cider, and garnished with an orange twist
Orchard Margarita
$11
Steelbound Blanco Tequila, homemade simple syrup, lime juice, Nine Pin Signature, and garnished with a lime
Gingersnap
$12
Corenelius’ Applejack, cinnamon simple syrup, Ginger Mule cider, garnished with a cinnamon stick
Blueberry Snowfall
$10
Harvest Spirits Core Vodka, vanilla simple syrup, lemon juice, Light Blueberry cider, garnished with lemon
Too Hot to Toddy
$12
ADCo Ironweed Bourbon or Rye, honey simple syrup, lemon juice, hot N/A cider, garnished with lemon and a cinnamon stick
Blitzen’s Mule
$12
Cooper’s Daughter Black Walnut Bourbon, honey simple syrup, lemon juice, Ginger Mule cider, garnished with lemon
Cherry Cordial
$10
Cooper’s Daughter Cacao Maple Vodka, grenadine, Black Cherry cider, garnished with a maraschino cherry
Rosy Cheeks
$10
Harvest Spirits Core Gin, rosemary simple, lime juice, Cranberry cider, garnished with lime
Mocktails
Too Hot to Toddy N/A
$8
Honey simple syrup, lemon juice, hot N/A cider, garnished with lemon and a cinnamon stick
Yule Tide Refresher
$8
Rosemary simple syrup, cranberry juice, sparkling N/A apple cider, garnished with orange twist
Small Plates
Apple Slices w/ Honey
$4
Rotating apple varieties from Samascott orchards, served with a drizzle of wildflower honey.
GF, VEG
Donuts
$4
Assorted Cider Belly donuts.
VEG
Bavarian Pretzels
$8 / $10
Salted and buttered with your choice of Belgian cider cheese or whole grain mustard.
VEG
GF option available – $10 / $12
Flatbread
$12
Traditional
Pesto, mozzarella, tomatoes, basil, and parmesan cheese. Finished with a drizzle of balsamic glaze.
Baked Apple & Goat Cheese
Maple goat cheese, slices of apple, cinnamon dusting. Finished with a drizzle of honey and melba.
GF
Chips & Dip
$5 – Tortilla chips and a side of salsa.
$7 – Tortilla chips and a side of guacamole.
$6 – Tortilla chips and a side of queso.
$7 – Tortilla chips and a side of spinach artichoke dip.
Add all four dips for a taste of each – $16 for all four.
GF
Hummus Plates
$5 – House made hummus and pita bread.
$7 / $12 – House made hummus and veggies.
$12 / $18 – House made hummus, pita bread, and veggies.
GF, V
Jalapeño Bites
$8
Comes with vegan ranch.
V: Imposter Foods.
Mozzarella Sticks
$8
Comes with marinara and melba sauce.
GF, VEG
V option available: Imposter Foods.
Olive Cup
$4
Pitted assorted Greek olives.
GF, V
Pickle & Cheese Boat
$11
Rotating flavors of house made pickles and local cheeses.
Pickled Cucumbers
$7
Rotating flavors of house made pickles.
Samba’s Apple & Cheese Plate
$9
Apple cider soft goat and cow cheese with apple slices, almonds, and wildflower honey.
VEG
Tater Tots
$6
Add cider cheese $1.
Served with side of ketchup.
GF, V
Large Plates
Charcuterie Board
$8 / $22
An assortment of local cheeses and meats sourced from NY farms, served alongside an arrangement of olives, cornichons, apple slices, jam, and wildflower honey.
Mini option available.
GF option available.
New York Local Cheese Plate
$6 / $18
An assortment of local cheeses sourced from NY farms, served alongside an arrangement of olives, cornichons, apple slices, jam, and wildflower honey. gluten free crackers are available
VEG
Mini option available.
GF option available.
Nachos
$14
Corn tortilla chips with cider cheese, honey barbeque sauce, and smoky chipotle sauce.
VEG
GF option available.
Sandwiches
$9
Served with chips and salsa.
Substitute tots or a side salad – $3.
BLTA
Bacon, lettuce, tomato, avocado, with mayo spread.
Chipotle Turkey & Cheddar
Sliced turkey, cheddar cheese, spring mix, and chipotle mayo spread.
Veggie
Hummus spread, tomatoes, cucumbers, arugula, roasted red peppers, and balsamic drizzle.
V
Caprese
Pesto spread, tomatoes, sliced mozzarella, basil, arugula, and balsamic drizzle.
VEG
Artichoke and Roasted Red Pepper
Goat cheese, artichokes, and roasted red peppers.
VEG
GF bread available.
10″ Sourdough Pizza
All pizzas are $14.
Add prosciutto for $2. Add basil for $1.
Pizzas are from Berkshire Mountain Bakery. Gluten-free pizzas are made in-house.
Buffalo Chicken
Fresh mozzarella, hot sauce, chicken, caramelized onions, gouda, gorgonzola.
Honey Barbeque
Fresh mozzarella, barbeque sauce, smoked gouda, caramelized onions.
VEG
Pepperoni
Fresh mozzarella, tomato sauce, pepperoni, olive oil, garlic, basil.
Pesto & Goat Cheese
Fresh mozzarella, pesto sauce, goat cheese, parmesan, pine nuts, balsamic drizzle.
VEG
Roasted Red Pepper
Fresh mozzarella, roasted red peppers, goat cheese, black pepper, balsamic drizzle.
VEG
Three Cheese & Garlic
Fresh mozzarella, tomato sauce, parmesan, extra sharp cheddar, roasted garlic.
VEG
Vegan
Daiya vegan mozzarella, tomato sauce, mushroom, fresh tomato, broccoli, red onion, pine nuts.
Gluten-Free Cheese
Mozzarella on gluten-free crust.
VEG
Gluten-Free Pepperoni
Mozzarella and pepperoni on gluten-free crust.
Empanadas
All empanadas are $7.
Empanadas are from Lidia’s Empanadas.
Black Bean & Plantain
Served with tortilla chips, lime wedge, and a side of salsa.
V
Buffalo Chicken Mac & Cheese
Served with tortilla chips, lime wedge, and a side of green sauce.
Cheeseburger
Served with tortilla chips, lime wedge, and a side of green sauce.
Chicken & Cheese
Served with tortilla chips, lime wedge, and a side of green sauce.
GF option available.
Spinach, Ricotta, & Onion
Served with tortilla chips, lime wedge, and a side of salsa.
VEG