Part of the 2026 Wild Cider Cup, WARP (Wild Apples from the Rensselaer Plateau) is made with apples gathered from the hills and hedgerows protected by Hudson Taconic Lands. Small crabapples and overlooked culinary varieties bring natural depth and character to this cider, layering fresh apple, soft wood, and flaky pie crust notes into a smooth, earthy finish with gentle tannins.
Buy all five Wild Cider Cup ciders and receive 10% off the collection.
