VISIT OUR
TASTING ROOM

18 TAPS OF LOCAL NY CIDERS & BEERS

Visit our Tasting Room in Albany, NY for a rotating selection of 9 premium and limited small batch Nine Pin ciders as well as local New York beers and cocktails. Pair cider with one of our gourmet sourdough personal pizzas or small plates. Reservations are not required. All prices include tax.

Mon - Wed 11-9pm
Thurs 11-10pm
Fri & Sat 11-11pm
Sun 11-7pm

*Last call 30 minutes before close.
Kitchen closes 1 hour before close

ON TAP NOW
COCKTAILS
FOOD

ON TAP NOW

NY CIDER

Signature

6.7%

crafted with 100% new york apples, our flagship cider is off-dry, crisp, and refreshing

Ginger

6.7%

our signature cider infused with ginger and orange peel

Belgian

6.3%

our signature cider fermented with belgian abbey ale yeast

Apple Pie-Secco

6.5%

Off dry cider infused with cinnamon and vanilla. Tastes like fall in a glass!

Cranberry

6.5%

this beautiful cider is crafted by co-fermenting our classic blend of ny apples with local cranberries sourced from a bog deep in the adirondacks. rich with tart fruit, our cranberry cider evokes classic autumnal flavors to perfectly garnish any festive gathering.

Chautauqua Concord

6.4%

made from a co-fermentation of concord grapes sourced from walker's vineyard in forestville ny, this cider is off-dry and with a big juicy burst of concord grapes

Blueberry Peach Cobbler

This holiday cider is co-fermented with local NY blueberries and peaches, and aged with a touch of cinnamon.

Cider Monster '21

6.6%

this year's cider monster contains 150 varieties of new york apples. bone dry, complex and tart, it is aged for on year in the monster's lair.

Shaker Shaker

a dry cider with golden russett, ashmead's kernel, and roxbury russett apples harvested from the shaker museum orchards

Adirondack Maple

6.1%

crafted with apples from samascott orchards and a touch of upstate maple from the forest farmers in lyon mountain

Lavender Lemonade

6.3%

classic farmhouse blend of apples infused with a unique variety of culinary grade lavender from Lavenlair Farms, finished with a touch of lemon juice

NY BEER

Wrench NE IPA

Industrial Arts - 7.1%

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

Played Under Protest Sour IPA

Unified Beerworks - 7.1%

this deep red beauty is a powerhouse of flavor- like drinking tart blackberry candy. layers of flavor bring notes of citrus, rich blackberries, and a slight sweetness, showcasing the beautiful hops, grain, fruit, and yeast that produced this sour ipa

Bash Bish Brown Ale

Chatham Brewing - 5.5%

this american brown ale has just the amount of malt body without an overpowering hop presence to make it the perfect beer to warm up

Lager Rhythm

Chatham Brewing - 5.5%

A robust red lager; very smooth, not too malty or sweet with Northern Brewer and Hallertau Greman Tradition hops.

Hat Tip Witbier

Wayward Lane Brewing - 5%

a belgian style witbier brewed with fresh orange zest and estate coriander

Minkey Boodle Sour

Thin Man Brewery - 7%

Sour ale aged on raspberries.

Oktoberfest

Chatham Brewing - 5.5%

brewed in the german tradition using the finest hops and malts available

LIGHT CIDER

LAVENDER LEMON

Available in cans

CRANBERRY ORANGE

Available in cans

NEW YORK APPLE

Available in cans

NON-ALCOHOLIC

MAPLE CREAM SODA

Available on draft

SAMASCOTT SWEET CIDER

Available in cans

SPECIALTY COCKTAILS

Apple Fashion'd

albany distilling 10th pin apple brandy, nine pin cider syrup, topped with apple pie-secco cider

Bee’s Knees

harvest spirits core gin, lemon juice, honey syrup, topped with belgian cider, and garnished with a lemon wheel

Cranberry Babe

harvest spirits peach brandy, cinnamon brown sugar simpe syrup, topped with cinnacran cider, and garnished with a cinnamon stick

Mimosa Mocktail

orange juice, cranberry orange simple syrup, topped with na sparkling cider, and garnished with an orange slice and cinnamon stick

Nine Pin Saratoga

albany distilling rye whiskey, harvest spirits cherry brandy, orange juice, bitters, topped with signature cider, and garnished with an orange slice

Pumpkin Spice Mule

cooper's daughter pumpkin spice vodka, lemon juice, cinnamon and brown sugar simple syrup, sparkling cider, and topped with ginger cider

The Amaro Spritz

catskill provisions crimson amaro, lemon juice, topped with heirloom blend cider, and garnished with a cinnamon stick

FOOD MENU

KITCHEN OPENS At Noon ON WEEKDAYS
11AM ON Weekends

Our INDICATED gluten free food is prepared using a dedicated oven, gloves, utensils, etc. to avoid contamination. However it is a shared kitchen

GF=Gluten Free, V=Vegan, Veg=Vegetarian

10" SOURDOUGH PIZZA

Options always rotating

Buffalo Chicken - $14

fresh mozzarella, hot sauce, chicken, caramelized onions, gouda, gorgonzola

GF
VEG
V

Cheese - $14

fresh mozzarella, tomato sauce

GF
VEG
V

GF Cheese - $14

GF
VEG
V

GF Pepperoni - $15

GF
VEG
V

Honey Barbeque - $14

fresh mozzarella, barbeque sauce, smoked gouda, caramelized onions

GF
VEG
V

Pepperoni - $14

fresh mozzarella, tomato sauce, pepperoni, olive oil, garlic, basil, unrefined sea salt

GF
VEG
V

Pesto & Goat Cheese - $14

fresh mozzarella, pesto sauce, goat cheese, parmesan, pine nuts w/ balsamic drizzle

GF
VEG
V

Three Cheese & Garlic - $14

fresh mozzarella, tomato sauce, parmesan, extra sharp cheddar, roasted garlic

GF
VEG
V

Vegan - $14

daiya vegan "mozzarella", tomato sauce, mushroom, fresh tomato, broccoli, red onion, pine nuts

GF
VEG
V

HANDPIES (GF)

From O'Malley's Oven

Bacon, Egg & Cheese - $6

GF
VEG
V

Beet Caprese - $6

GF
VEG
V

Chicken Pesto - $6

GF
VEG
V

Pastelone - $6

GF
VEG
V

Sausage, Pepper & Onion - $6

DF

GF
VEG
V

EMPANADAS

From lidia's empanadas

Black Bean & Plantain - $7

GF
VEG
V

Buffalo Chicken Mac & Cheese - $7

served with green sauce.

GF
VEG
V

Chicken & Cheese - $7

served with green sauce.

GF
VEG
V

Patata Brava - $7

GF
VEG
V

Spinach, Ricotta & Caramelized Onion - $7

served with green sauce.

GF
VEG
V

SMALL PLATES

Apple Slices w/ Honey - $4

GF
VEG
V

Bavarian Pretzels - $8 / $10

salted and buttered w/ your choice of belgian cider cheese or whole grain dijon mustard

GF
VEG
V

Charcuterie Board - $22

an assortment of local cheeses and meats sourced from ny farms. gluten free crackers are available.

GF
VEG
V

Croissants & Pastries - $4.50

GF
VEG
V

Donuts - $4

GF
VEG
V

GF Bread Sticks - $8 / $10

served w/ your choice of belgian cider cheese, whole grain dijon mustard, or strawberry rhubarb jam

GF
VEG
V

GF Pierogies - $7

GF
VEG
V

Hummus & GF Pita - $5

GF
VEG
V

Hummus & Veggies - $7 / $12

homemade hummus and assorted veggies

GF
VEG
V

Hummus, GF Pita & Veggies - $12 / $20

homemade hummus served with assorted veggies and gluten free pita bread

GF
VEG
V

NY Local Cheese Plate - $16

an assortment of local cheeses sourced from ny farms. gluten free crackers are available.

GF
VEG
V

Olive Cup - $4

castelvetrano olives

GF
VEG
V

Pickle & Cheese Boat - $11

rotating flavors of house made pickles and smoked cheddar

GF
VEG
V

Pickled Carrots - $7

house made. rotating flavors.

GF
VEG
V

Pickled Cucumbers - $7

house made. rotating flavors.

GF
VEG
V

Pickled Peppers - $7

house made. rotating flavors.

GF
VEG
V

Samba's Apple & Cheese Plate - $9

cider infused goat cheese w/ apple slices, almonds, and honey

GF
VEG
V

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FEATURING
18 Rotating taps of
NY CIDER & BEER

NY CIDER COCKTAILS

Mimosa Mocktail

orange juice, cranberry orange simple syrup, topped with na sparkling cider, and garnished with an orange slice and cinnamon stick

Cranberry Babe

harvest spirits peach brandy, cinnamon brown sugar simpe syrup, topped with cinnacran cider, and garnished with a cinnamon stick

Apple Fashion'd

albany distilling 10th pin apple brandy, nine pin cider syrup, topped with apple pie-secco cider

Nine Pin Saratoga

albany distilling rye whiskey, harvest spirits cherry brandy, orange juice, bitters, topped with signature cider, and garnished with an orange slice

Pumpkin Spice Mule

cooper's daughter pumpkin spice vodka, lemon juice, cinnamon and brown sugar simple syrup, sparkling cider, and topped with ginger cider

The Amaro Spritz

catskill provisions crimson amaro, lemon juice, topped with heirloom blend cider, and garnished with a cinnamon stick

Bee’s Knees

harvest spirits core gin, lemon juice, honey syrup, topped with belgian cider, and garnished with a lemon wheel

NOW OPEN FOR LUNCH
Everyday At Noon

10" SOURDOUGH 
PIZZA -$12

GF Pepperoni - $15

GF Cheese - $14

Cheese - $14

Buffalo Chicken - $14

Pesto & Goat Cheese - $14

Three Cheese & Garlic - $14

Vegan - $14

Pepperoni - $14

Honey Barbeque - $14

HANDPIES (GF) - $6

Spinach, Ricotta & Caramelized Onion - $7

Patata Brava - $7

Buffalo Chicken Mac & Cheese - $7

Black Bean & Plantain - $7

Chicken & Cheese - $7

SMALL PLATES

Hummus, GF Pita & Veggies - $12 / $20

Hummus & GF Pita - $5

GF Pierogies - $7

GF Bread Sticks - $8 / $10

Pickled Peppers - $7

Pickled Carrots - $7

Bavarian Pretzels - $8 / $10

Donuts - $4

Croissants & Pastries - $4.50

Olive Cup - $4

Charcuterie Board - $22

NY Local Cheese Plate - $16

Apple Slices w/ Honey - $4

Pickled Cucumbers - $7

Pickle & Cheese Boat - $11

Samba's Apple & Cheese Plate - $9

Hummus & Veggies - $7 / $12