Nine Pin Signature Blend: This is our flagship product using a blend of apples from Samascott Orchards. It is an off dry sparkling cider with a crisp, bold, and refreshing taste. Available at 929 Broadway in Albany and soon to be available at stores, bars and restaurants in the Capital Region and beyond
Blueberry: This is a blend of apples co-fermented with blueberries from Indian Ladder Farms. It has a dry, complex, and integrated flavor and is rose in color. Available at 929 Broadway in Albany.
Ida Red: This is a single variety cider made only with Ida Red apples and fermented with a specialty yeast. It gives off sharp tropical fruit aromas which balance its semi-sweet style. Available at 929 Broadway in Albany.
La Casa: Also known as the Cas Special, is made with apples from trees planted from seed at the del Perel family farm. It is dry and unique, just like the apples from which it is fermented. Available at 929 Broadway in Albany.
Fruit of the Forest – This cider is a blended sour cherry and sumac berry co-fermentation. Sour cherries were grown by Samascott Orchard and the sumac was harvested from wild trees growing along the back roads of Columbia County. The cider is off dry and characteristically balanced.
Butternut – This dry cider is the ingenious creation of Ethan Willsie. A crisp, aromatic cider with a bright acidity aged with toasted butternuts grown in the Heldebergs.
Nine Pin Dry – This oak-aged dry cider is made from a blend of heirloom apples including Golden Russet, Northern Spy, Ben Davis and Winesap.
Ginger – A spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel.